Cook in Your Sleep! Crockpot Beef Stew

I made a really hearty beef stew last week and wanted to share the recipe with you all! I always put more potatoes and carrots than the base recipe I’ve given below because I like a more hearty meal. The nice thing about stews and slow cookers in general is that all recipes can be tweaked and don’t have to be followed to the tee. Take a look at the recipe below! The best part is, you just combine everything and technically you can cook in your sleep! *thumbs up* Enjoy!


  • 2 lbs Beef Stew (cubed)
  • 1/4 cup Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cloves Garlic (minced)
  • 1 Bay Leaf
  • 1 teaspoon Paprika
  • 1 teaspoon Worcestershire Sauce
  • 1 Onion (chopped)
  • 3 Potatoes (cut to the size of your liking)
  • 4 Carrots (cut to the size of your liking)
  • 1 1/2 cup Beef Broth


  • Mix together flour, salt, and pepper; coat the beef cubes and put into your slow cooker. Add in all other ingredients and mix so they are well coated.
  • Cover and cook on Low for 10-12 hours or High for 4-6 hours

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