Slow-Cooker Rib Tips Recipe

Hey everyone! So I posted a picture on Instagram (@amazel_chef) last weekend of some marinated rib tips. A NEW marinade my husband concocted randomly. His exact words were: “I took an ingredient from all my favorite recipes and mixed them all together.” I was a bit skeptical at first but…you know, he proved me wrong! This was delicious! Check out his recipe below with a little twist:


  • 3.5 lbs Pork Rib Tips (any type of ribs will do, your preference)
  • 1/2 cup Soy Sauce
  • 3/4 cup water
  • 3 tablespoons Brown Sugar
  • 2 tablespoons honey (he used maple syrup)
  • 1 chopped onion (he used dry onion flakes)
  • Parsley Flakes (you can use fresh parsley)
  • Chili Powder
  • Salt
  • Beef broth (optional)


  • Place rib tips (or whichever meat you have chosen) into a bowl. Season with salt and chili powder at your discretion. Add in chopped parsley and onions; mix well. Be sure the ribs are coated evenly—set bowl aside.
  • In a small bowl or ‘2 cup’ measuring cup, mix together your Soy Sauce, water, brown sugar, and honey. Whisk together and make sure all ingredients have dissolved.
  • Add Soy Sauce mixture into the bowl with the ribs. Let it marinate for at least 2 hours in the fridge (I let it marinate over night).
  • Take out your slow-cooker and spray a bit of Pam at the bottom or use beef broth to keep the meat from sticking. Place rib tips in the slow-cooker along with the marinade.
  • Cook on low for 6 hours and voila!

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